February 18, 2018

Meal Service

A three course dinner is served each evening cooked from scratch in Meadowbrook’s kitchen.  Vegetarian; gluten-free; celiac and diabetic diets can be accommodated.


Sample menus~

Caesar Salad                                or                 Broccoli and Cheese soup

Lasagna                                                              Duck Breast a L’orange

Garlic bread                                                       Roasted potatoes

Lemon Meringue Pie                                      Honeyed carrots and braised kale

Black Forest Cake

Various juices, fruit and ice cream are always available.

Monday through Friday morning coffee, tea, hot chocolate, muffins, cookies and fruit are served by volunteers in the dining room. There is always coffee and tea available in the dining area for residents to help themselves.




121 Atkins Road, Salt Spring Island, BC, V8V 2L6